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Bravas Bar de Tapas Restaurant Review: The local Stark restaurant empire zeroes in on the tapas motherland, Spain. Obey the neon “jamon in” sign and cross the threshold of this inviting bungalow. Retro chic décor mashes up warm colors and imagery evocative of Spain where ’60s psychedelic inspiration meets sleek-modern, including a minimalist glassed-in fireplace. Year-round outdoor dining beckons, with an expansive deck bar and a festive heat lamp-strewn patio. Tapas are the mainstay with sliced-to-order jamon Ibérico, cheese and olives marinated in orange rind served in a sardine tin or anchovies pan con tomate with garlic. Dungeness crab nestled in toasted saffron vermicelli is a cross between paella and Rice-A-Roni; charred octopus tentacles grip fingerlings; and grilled skirt steak with sweet onion marmalade meets blue cheese. Wines are Spanish or local, by the glass, half liter and liter. Or try a Spanish-inspired cocktail. Finish with a squeeze of Strauss soft-serve vanilla ice cream.