 Brazzaz Restaurant Review: There was Fogo de Chão, then along came Texas de Brazil and a slew of other Brazilian steakhouses. Many of them are so close to each other and so much alike that if one of the food-toting gauchos wandered off he could accidentally be serving food in the wrong restaurant. Our major gripe with this place isn’t the food, though. It’s the setting, which borders on banquet-like. If you opt to dine here, know the best meat choices are the lamb chops, garlic rump roast and filet wrapped in bacon. The juicy, salty bottom sirloin is tasty as well. Unnecessarily filling side dishes, such as mashed potatoes, fried polenta and fried bananas, are included in the price, but dessert is extra.
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