Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Bread & Cie

350 University Ave. (Fourth Ave.) Send to Phone
619-683-9322 | Menu
Artisanal breads, fresh pastries, gourmet sandwiches, garden salads and more are on the menu at this Hillcrest eatery.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Breakfast & Lunch daily
Features

* Click here for rating key

  • 3.5 star rating
  •  
  •  
  •  
  •  
  •  
3.5 rating over 3 reviews

Bread & Cie Restaurant Review

: Firmly established as San Diego's preeminent bread source, Hillcrest's Bread & Cie continues to exceed its reputation. Owners Charles Kaufman and Chris Jurca and their staff hand-form the crusty peasant-style loaves that are served in numerous local restaurants and markets. Made daily, the bread honors European artisan traditions. We like to pop in while shopping or before a movie to grab a roast beef with horseradish cream on sourdough or a roasted eggplant with red peppers on kalamata olive bread. The lunchbox is a local favorite; it consists of any sandwich packed with bread chips and lemon cake. Soups are made from scratch and change daily. Also, try the freshly baked scones, éclairs, fancy cupcakes and brownies --- and don’t miss the blackberry cheesecake tarte. Beer, wine and specialty coffee are also available.

User Ratings & Reviews for Bread & Cie
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.