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Brennan's Restaurant Review: When Brennan's restaurant closed in 2013, one of the city's greatest traditions, "Breakfast at Brennan's," seemed doomed. However, when restaurateur Ralph Brennan bought the business, it was reborn. This incarnation of Brennan's tips its culinary hat to the restaurant that operated continuously since 1946. To say the place has undergone a "facelift" would be an understatement. Not only is the interior updated and elegant, but the building has been somewhat reconstructed. Fortunately, the courtyard and massive wine cellar are intact --- the wine list is one of the most extensive in New Orleans. The menu mixes the old with the new. The signature breakfast Eggs Hussarde (house-made English muffins, prosciutto, hollandaise, marchand de vin sauce) is back, along with a Caribbean milk punch that goes down easily. For dinner, chef Slade Rushing (formerly of MiLa) offers the best turtle soup in the city, and Creole spiced lamb chops that will bring you back. Bananas Foster is a must --- Brennan's invented it.