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Brick Store Pub Restaurant Review: Brick Store Pub’s main draw is its extensive collection of beers, page after page of both American and imported suds. Upstairs, the Belgian Beer Bar focuses entirely on brews from the latter tradition. Microbrews include some from several local breweries, among them, offered on draught, beers from Three Taverns (we like the Prince of Pilsen) and Wild Heaven, as well as Atlanta's Second Self and from Athens Creature Comforts. Expensive and exotic options dot the list, with some setting you back $30 for a 750 ml. bottle. All are served at proper temperatures and in correct glassware that's never frosted. The kitchen turns out bar fare including good burgers made from Brasstown's grass-fed beef from North Carolina, fish 'n' chips, and deeply flavored Brunswick stew. Try the two-hander meatloaf sandwich on H & F bread. In cold weather, we look forward to the raclette in a small cast-iron pan. For dessert, get the buttermilk crème brûlée, although it's more like a pudding than a custard, accompanied by pickled strawberries. The wine list isn't nearly as notable as the beer portfolio, but it is carefully and intelligently selected.