: This tiny, always busy restaurant is noted for its New York-style pizza, with a crust just thick enough to fold in half and munch sandwich style. Uncomplicated entrées --- chicken Parmigiana, eggplant rollatini and a sausage sandwich with meat sauce and melted mozzarella --- are offered, but this location makes its money on the pizza and wings (there are more than 25 flavors, including mango hot lime and honey mustard). It’s standing room only on weekends, packed with families and teenagers on a budget. Bottles and glasses of wine are half-price on Wednesdays.

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RESTAURANT AWARDS 2014

Just published! Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.