| This tiny, always busy restaurant is noted for its New York-style pizza, with a crust just thick enough to fold in half and munch sandwich style. Uncomplicated entrées like spinach lasagna and shrimp scampi are offered, but this location makes its money on the pizza and wings specials. It’s standing room only on weekends, packed with families and teenagers on a budget. It's easy to get a to-go order, or they deliver. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
