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1800, rue Sherbrooke O. (Rue St-Mathieu) Send to Phone
At the apex of discerning taste and fine dining is Brontë in the Le Meridien Versailles-Montréal.

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THIS RESTAURANT IS CLOSED Bronte, Montréal, canada

THIS RESTAURANT IS CLOSED Bronte Restaurant Review

: Chef Joe Mercuri, with his partner and wife Desiree Draca, has created a sophisticated concept in Montreal’s exclusive downtown scene. The ultra-modern minimalist décor gives a sense of intimacy while preserving an airy atmosphere. The inventive fare includes seared foie gras with passion fruit, pistachios, ginger and black sesame seeds to start. Follow with grilled yellowfin with artichokes and a piquillo pepper ragoût, barley and a shiraz reduction. The oxtail-Asiago ravioli is served with a Vidalia onion purée and a sweet carrot emulsion. From the dessert menu, try the "fritter"---white chocolate cardamom cream with a tamarind emulsion and yogurt sorbet served on the side---or the apple pie panna cotta with raspberry beer sorbet. The wine list is carefully constructed with new- and old-world selections. Service is professional and friendly.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.