 Designed to resemble a bistro --- a very large and high-ceilinged bistro --- The Buffet at the LVH Las Vegas Hotel & Casino aims to satisfy every taste. Crispy bacon, hot sticky buns and scrambled eggs with smoked salmon are among breakfast favorites. Lunch and dinner choices include sushi, pasta, carved-to-order prime rib and turkey, imaginatively prepared seafood and Chinese specialties such as Peking duck, complemented for dinner by draft beer and wine. The weekend Champagne brunch offers eggs Benedict; there’s also a carving station and shellfish. Save lots of room for desserts that include cakes and pies, fresh strawberries and an ice cream bar with an array of toppings, plus traditional pastries and a few associated with fine dining such as marzipan tarts. Breakfast $14.99, Lunch $15.99, Dinner $19.99, Brunch $19.99 (children 2-12 half price).
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