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This cheerful buffet displays the traditional dishes that diners expect, accompanied by some classy surprises. The salad bar, for example, offers the classic greens and trimmings, plus straw mushrooms, bamboo shoots and mesclun salad. Seafood choices include yellowtail tuna, mussels with cilantro rice and clams in white wine. Breast of chicken is served with pineapple salsa, carved-to-order turkey is filled with cranberry stuffing and a vegetable medley is mixed with orzo Toscano. Prime rib, barbecued pork ribs and mac ‘n’ cheese are among favorites, as are wild mushrooms, roasted red potatoes and grilled corn on the cob. Among desserts are cupcake-shaped carrot cake, fruit tarts, and vanilla and chocolate frozen custard. 7 a.m.-3 p.m. Mon.-Thurs. $16.99 (children 5-11 $11.99); Seafood Brunch 7 a.m.-3 p.m. Fri.-Sun. $19.99 (children 5-11 $15.99); Dinner Mon.-Thurs. $19.99 (children 5-11 $15.99); Gourmet Dinner Fri.-Sun. $24.99 (children 5-11 $17.99).
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