 The Buffet at Wynn Restaurant Review: With fresh cuisine offered all day and evening at 16 action stations, diners have an extensive array of choices. Seating in the elegant complex is divided into several comfortable rooms with tile, marble or carpeted floors. Breakfast favorites are granola with seasonal fruit, salmon Benedict and fish (salmon, tuna and snapper) cakes. Tomato bisque, the shellfish --- huge Alaskan crab legs and jumbo shrimp --- station and sushi and smoked salmon are winners. Veal short ribs, pork chops, lamb T-bone, tandoori chicken, hummus and pita are among favorites at The Grill. Basmati rice with sliced almonds and golden raisins is popular and pleasing. We like the herb-crusted seared salmon and seared red snapper with lime vinaigrette at the seafood station, and the pasta tossed to order and lamb osso buco at the Italian counter. Tom turkey and prime rib are dinner favorites at the carving station. Carrot cake with pecans is among gourmet-style desserts, complemented by gelato and sorbet with a variety of toppings.
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The Buffet at Wynn Restaurant is one of GAYOT's 2013
| Top 10 Las Vegas Buffet Restaurants
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