* Click here for rating key
Buoy One Restaurant Review: Natives of Long Island and Massachusetts respectively, husband-and-wife team Lorraine and David Girard wanted to offer the same no-frills, honest food they experienced growing up. After several years of operating their fish house in Riverhead, the couple decided to expand into Westhampton with this restaurant offering the same type of accessible seafood dishes. We suggest chef David's innovative appetizers and mains that combine local fresh catches with intriguing Asian or barbecue twists, such as panko-crusted oysters and Thai-glazed cod; the straightforward fresh catch of the day or buckets of fried seafood are sure to please too. The wood-panel-walled establishment offers a full bar, and the seafood-friendly wine list is affordable.