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Buoy One Restaurant Review: Natives of Long Island and Massachusetts respectively, husband-and-wife team Lorraine and David Girard wanted to offer the same no-frills, honest food they experienced growing up. After several years of operating their fish house in Riverhead, the couple decided to expand into Westhampton with this restaurant offering the same type of accessible seafood dishes. Chef David’s menu combines classics like raw bar oysters, clam buckets and various seafood prepared any way you like with more inventive fare like panko-crusted tuna tidbits and Thai glazed salmon. The menu offers a few “Land” options, too, like crispy pork with whipped vanilla sweet potatoes or roast local duck. The wood-panel-walled establishment has a full bar, and the seafood-friendly wine list is affordable.