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THIS RESTAURANT IS CLOSED Burrito Art Restaurant Review: You don't have to have a Bohemian side to enjoy these belly-busting burritos---considered by many, including us, to be the winners in the best-of category in Atlanta's burgeoning burrito scene. Local art and bright walls bedeck the original location of this local chainlet located in funky East Atlanta that is the creation of formally trained Chef Ryan Aiken. Billed as Americanized burritos, some star such unexpected ingredients as Asian meatloaf with ginger and spinach, and pulled pork with whole grain mustard. Vegetarians can have a field day here. Our favorite in that category, the full on bean, is bursting with black beans, brown rice and jack cheese, and an amazing poblano corn relish...full on, man!