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Burrito Loco Restaurant Review: Traditional mole made from scratch in a two-day process steals the show at this family-owned outpost of Mexican fare. Of course, the homemade sangria and margaritas are a close second. Owners Alejandro and Anabel Garcia consistently draw a crowd for their regional cuisine. Other menu favorites include a breaded beef steak and ceviche. Soft white rolls come mounded with your choice of meat in a sweet-hot barbecue sauce. Kid-friendly options include a tomato-based vegetable soup or teeny tacos stuffed with mashed potatoes. To give your meal an authentic finish, order the flan or sopapillas.