THIS ESTABLISHMENT IS CLOSED Butterfield 9
Garfinkle's
600 14th St. NW (F St. NW)
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Washington, DC 20005
202-BU9-8810
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Parking garage
- Business casual
Wine
Great Wine List* Click here for rating key
When executive chef Michael Harr took over the art-deco restaurant, he shook things up a bit, wiping clean the menu to focus on seasonal, fresh goods with an emphasis on cooking game. Probably no other chef plays as wild and loose with such items as elk, venison, goat and rabbit rack as does this inventive and energetic young man. But Harr also inserts some familiar comfort foods on his menu; the most notorious may well be his beef short ribs, a dish that transforms the typical tough cut into something fit only for the elite. He has an unusual take on menu creations, and if his food appears unconventional, he still knows how to balance flavor and texture for a good result. He works with a pastry chef, who has taken an arty approach to chocolate---consider the glorious Salty Caramel Chocolate Tart---and other sweet conclusions, creating fantasy dishes that satisfy the inner glutton without satiating the patron. All in all, Butterfield 9 has returned to a place of prominence in DC’s restaurant row. |
Soothe
Whether you want a new hair regimen or new body care products, our favorite spa products will help you look and feel better. Check out Weleda's new Pomegranate Body Care Line, featuring organic pomegranate seed oil and more.
Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!












When executive chef Michael Harr took over the art-deco restaurant, he shook things up a bit, wiping clean the menu to focus on seasonal, fresh goods with an emphasis on cooking game. Probably no other chef plays as wild and loose with such items as elk, venison, goat and rabbit rack as does this inventive and energetic young man. But Harr also inserts some familiar comfort foods on his menu; the most notorious may well be his beef short ribs, a dish that transforms the typical tough cut into something fit only for the elite. He has an unusual take on menu creations, and if his food appears unconventional, he still knows how to balance flavor and texture for a good result. He works with a pastry chef, who has taken an arty approach to chocolate---consider the glorious Salty Caramel Chocolate Tart---and other sweet conclusions, creating fantasy dishes that satisfy the inner glutton without satiating the patron. All in all, Butterfield 9 has returned to a place of prominence in DC’s restaurant row. 

