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Ca' Momi Enoteca Restaurant Review: Oxbow Public Market makes for enticing meanderings among vendors, who hawk everything from arepas to oysters. Ca’ Momi’s slot sprawls from an outdoor deck along the great hall’s eastern edge, to a wine tasting bar and dining lounge in the thick of the action. Dismiss the food court digs; this is a real restaurant, for now dreaming of vineyard-adjacent real estate. Sanctioned as Verace Pizza Napoletana, its 90-second, 900-degree wood-fired pies rank among the best in the North Bay. Ingredients are as local as the passionate owners’ gardens and otherwise hail from their mother country --- San Marzano tomatoes, mozzarella di Bufala. Stifle any DIY urge to accessorize or substitute, given the just-right purity of the margherita or the cheeseless, sauceless lardo di Colonnata, a showcase for rosemary and cured, silky, aromatic ribbons of pig fat. Nibbles beyond pizza range from Italian anchovy crostini, to rich, creamy spätzle with herby Austrian speck. Secondi feature an oozing round of bacon-wrapped Tomino cheese, paired with roasted root vegetables in surprising harmony, or soft polenta with a slab of savory, roasted porchetta topped with cracklins. Bigné for dessert are a must, even boxed to-go. The pastry balls, drizzled with caramel and nuts, pack cold creams including chocolate and milk and honey. Reasonably priced estate wines reinforce Ca’ Momi’s personal touch.