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The Cabin Restaurant Review: Housed in an 1850s log cabin, this restaurant is an elegant spot for a romantic night out. Pizzas are topped with wild mushrooms, balsamic onions and goat cheese and baked in a wood-burning oven. For starters, try the cotto Brie wrapped in puff pastry and finished with raspberry preserves or the chef's signature sweet-spicy calamari. While beef, lamb and chicken dishes are well represented among main courses, the pizzas and house-made pastas paired with smoked salmon, grilled chicken, shrimp or lobster are the stars. Don’t miss the lobster fettuccine. Desserts change daily, but we recommend the signature chocolate cake, perfect with a strong cup of robust espresso.