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The Cabin Restaurant Review: Housed in a 1850s log cabin, this restaurant is an elegant spot for a romantic night out. Chef Kevin Konarsh turns out entrées ranging from pizzas topped with Canadian lobster, aglio olio, baby spinach and mozzarella from a wood-burning oven, to filet, fettuccine and a velvety Bolognese. For starters, try the stuffed peppers. They’re made with the house Italian sausage and served with a spicy gazpacho. Then, dive into the lobster ravioli, which are filled with large hunks of Maine lobster and soft ricotta and paired with basil-tomato-vodka cream sauce. Be sure to save room for house-made desserts, such as the chocolate sorbet or the chocolate angel, an airy slice of angel food cake topped with fudge and vanilla bean ice cream. A by-the-glass wine list is extensive, as is the array of sparkling wines.