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The Cabin Restaurant Review: Housed in an 1850s log cabin, this restaurant is an elegant spot for a romantic night out. Chef Kevin Konarsh creates entrées ranging from pizzas topped with homemade sausage pulled from a wood-burning oven, to filet, fettuccine and indulgent mac ‘n’ cheese. For starters, try the bruschetta of the day. Then, dive into the sea scallops topped with a classic beurre blanc. Among house-made desserts are the chef-inspired cheesecake and the chocolate angel, an airy slice of angel food cake finished with fudge and vanilla bean ice cream. A by-the-glass wine list is extensive, as is the array of sparkling wines.