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Cafe Fina Restaurant Review: Despite its location outside of town, Café Fina has generated quite a following with its tasty breakfast and lunch items and courteous staff. For a sweet start to the day, try a piece of homemade sour cream coffee cake or “cloud cakes” --- ricotta pancakes with fresh berries and maple syrup. The huevos motuleños, organic eggs with black beans, feta cheese, peas, bananas and chile, will hold your interest with its combination of sweet and savory flavors. Lunch items feature a number of good and sturdy salads and sandwiches, and all the desserts are homemade. The décor is airy and simple, with varnished wooden tables topped with pots of wheatgrass and large windows that let in plenty of light, and if you need anything with your meal, the helpful servers will likely notice before you do.