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Cafe Oggi Restaurant Review: Chef Pasquale Esposito is an old-fashioned kind of cook, one who reflects the cooking integrity of his Italian ancestors: fresh and seasonal, today’s kitchen mantra but one he follows religiously. Pastas are made fresh daily, and Esposito prides himself particularly on his seafood, purchased fresh each day for the restaurant. We also suggest the veal scaloppine, the chicken breast with zucchini, and the veal shank with assorted vegetables. Don’t skip dessert, or you’ll miss out on the tiramisu.