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Cafe Ole Restaurant Review: Chef Javier Lopez is at the helm of Cafe Olé, transforming the Midtown Tex-Mex institution into a more sophisticated (yet still casual) eatery. Lopez’s lobster tamales and avocado fries have quickly become popular menu items, but diners will still find standards such as steak fajitas and tacos. Lopez also introduced a gourmet cocktail menu that offers options beyond the locally famous Cafe Olé margarita. The 577-7777 cocktail (tequila, peach schnapps, Sprite) is named for a local cab company’s phone number, and the Sun Studio Special features the inventive combination of vodka, fresh avocado, coconut water and Champagne. The wine list of only Barefoot wine selections leaves much to be desired, so order one of the above-mentioned cocktails or the house-made sangría or margarita (frozen or on the rocks) and enjoy it on Cafe Olé’s roomy patio. You can also get your margarita fix in a graham cracker crust with the cool Margarita Pie.