Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Cafe Sole

1029 Southard St. (Frances St.) Send to Phone
305-294-0230 | Make Restaurant Reservations | Menu
Holding down an Old Town corner, Café Sole offers Provence-inspired bistro fare making use of fresh Keys seafood.

Dinner nightly, Lunch & Brunch Sun. in season

* Click here for rating key

Cafe Sole Restaurant Review

: Chef-owner John Correa heads this quaint hideaway with a covered patio and cozy tables illuminated by candlelight for a romantic ambience. Lobster bisque has depth and texture with bits of lobster meat in the rich, creamy purée. Other specialties include conch carpaccio with the tender marine mollusk shaved paper-thin and drizzled in olive oil with capers and diced red onions; and the pan-seared hog snapper filet with red pepper hollandaise. A dense Key lime pie topped with marshmallow may end the meal.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.