| In the heart of downtown Oakland's business district, workers pop into Caffè 817 each morning for espresso and poached eggs. Many return later in the day for fresh sandwiches crafted with Hobbs meats, including our favorite, the PLT: crispy pancetta, lettuce and tomato stacked on an Acme bun. Yes, it's a sandwich shop, but owners Scott and Emily Goldenberg still look to the seasons and think big when devising such creations as a roast beef, shallots, horseradish and crème fraîche sandwich and baked eggs in polenta with chorizo-tomato sauce. |
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
THE BEST BURGERS IN TOWN
Hungry for a hamburger? From simple patties with a pickle to gourmet takes by top toques, we've compiled lists of the Top 10 Burgers in cities across the USA, including Atlanta, Boston, Chicago, Los Angeles, New York and San Francisco.
