California English
Chef Richard Blais puts his creative spin on casual fare.

Features
- Dress code: Casual
- Full bar
- Outdoor dining
- Private room(s)
- Take-out available

California English Restaurant Review:
Chef Richard Blais puts his creative spin on casual fare at California English in San Diego. Examples might include "Carne Crudo Toast-Ada" with avocado crema and chili mango yolk. Look out for Cocktail Hour, available from 3 p.m. to 6 p.m. Tuesday—Saturday.
![]()
|