Sustainable-minded restaurant in South Slope, Brooklyn.
Openings: Dinner Tues.-Sun.
Features
- Dress code: Casual
Camperdown Elm Restaurant Review:
Charred mackerel with avocado; lamb with carrots, skyr, farro and pine nuts; and Key lime pie are served at this South Slope, sustainable-minded restaurant. Chef is Brad Willits, formerly of Agern.
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