Canoe
4199 Paces Ferry Rd. NW (Paces Ferry Dr.)
Send to Phone
Atlanta, GA 30339
770-432-2663 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Valet parking
- Casual
Wine
Great Wine List* Click here for rating key
Canoe occupies a spot that, besides being beautiful, also is historic: at this point on the Chattahoochee River, units of the Union Army crossed on their way to the Battle of Atlanta in 1864. Ironically linked to the family of Lemuel P. Grant, one of the defenders of the city during that period, executive chef Carvel Grant Gould has a firm hold on the kitchen. Dishes are seasonal, so the fall brings venison while early summer champions local peaches. Never-to-be-removed favorites include the African squash soup, although specific adornments will favor the chef's whim. We recommend the rabbit, with its tender, succulent meat; of course, its accompaniments change with the seasons. Desserts include topnotch ice creams made daily, but all of the offerings merit attention. A well-chosen wine list is deep with choices to round out dinner, or just for drinks by the river. |
Soothe
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Sip
We've reviewed libations of all sorts—everything from Top Wines, Top 10 Vodkas, Top 10 Spirits and Top 10 Prestige Cuvées to bottled water and fine tea from around the world.
Give
Looking for a gift? You'll find great ideas for foodies and fashionistas, globetrotters and gourmands. Our categories include Top 10 Valentine's Day Gifts, Top Spa Gifts and more. Nothing like the present!
Serve
Try out a new international cuisine or plan your next dinner party with help from our cookbook reviews. We've explored everything from desserts and sweets to books by famous chefs from around the world.

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Canoe occupies a spot that, besides being beautiful, also is historic: at this point on the Chattahoochee River, units of the Union Army crossed on their way to the Battle of Atlanta in 1864. Ironically linked to the family of Lemuel P. Grant, one of the defenders of the city during that period, executive chef Carvel Grant Gould has a firm hold on the kitchen. Dishes are seasonal, so the fall brings venison while early summer champions local peaches. Never-to-be-removed favorites include the African squash soup, although specific adornments will favor the chef's whim. We recommend the rabbit, with its tender, succulent meat; of course, its accompaniments change with the seasons. Desserts include topnotch ice creams made daily, but all of the offerings merit attention. A well-chosen wine list is deep with choices to round out dinner, or just for drinks by the river. 

