Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Capital Grille

444 Brickell Ave. (SE Fifth St.) Send to Phone
305-374-4500 | Make Restaurant Reservations | Menu
Juicy porterhouse steaks, North Atlantic lobsters, grilled seafood and classic desserts.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly
Features

* Click here for rating key

  • 4.0 star rating
  •  
  •  
  •  
  •  
  •  
4.0 rating over 3 reviews
Dining room at The Capital Grille, Miami, FL

The Capital Grille Restaurant Review

: Steak lovers have been raving about this upscale national chain since it opened in 1996. The dining room is opulent and comfy, rich with dark mahogany wood, high-backed upholstered chairs and private booths. The focal point of both the room and the menu is an enormous glass-enclosed meat locker where patrons can examine their upcoming meal. It's more than just a display case, though, as the beef is dry-aged here, then taken by executive chef Innocent Utomi and his kitchen crew and turned into sirloin, porterhouse and Delmonico steaks: big, juicy, pricey. Patrons are likewise privy to large North Atlantic lobsters, grilled seafood steaks and dessert classics like crème brûlée and Key lime pie. The Capital Grille is strong on dinner, prominent as a power lunch hub, and at any meal period offers the same grandiose satisfaction as more famous national steakhouses.

User Ratings & Reviews for The Capital Grille
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.