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The Capital Grille Restaurant Review: Move over Morton’s and Ruth’s Chris. The Capital Grille chain has captured a devoted following for the upscale steakhouse experience. The overall concept generates a comfortable, clubby environment: mahogany, leather, mounted stuffed game --- including an eagle of awesome wing spread; original art centered on portraits of local notables; a lively lounge; well-appointed private rooms; and an ambitious wine program incorporating "The Generous Pour." But each site is also customized by the talents and resources of the executive chef and his team. Quality products and well-executed dishes distinguish the menu: Wagyu beef carpaccio; premium beef, dry-aged on-site; shellfish enticingly assembled as a cold appetizer platter; and such definitive sides as truffle fries and lobster “mac and cheese.” Desserts range from homemade ice cream and sorbet to flourless chocolate espresso cake.