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Caribou Cafe Restaurant Review: Under the stewardship of Olivier de Saint Martin, this casual café has become a true Gallic experience. The ambience spills out onto the sidewalk when the weather is fine. Seafood crêpes for lunch, skate or cassoulet for dinner and standout frites are only a few of the selections that de Saint Martin brings to the table. Happy hour is popular, as are the chef's prix-fixe menus: $19 for lunch and $39 for dinner. Don't miss out on the crêpes with sea salt butter caramel.