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Caribou Cafe Restaurant Review: Under the stewardship of Olivier de Saint Martin, this casual café has become a true Gallic experience. The ambience spills out onto the sidewalk when the weather is fine. Seafood crêpes for lunch, skate or poulet with Parisian gnocchi for dinner, and standout frites are only a few of the selections that de Saint Martin brings to the table. Happy hour is popular, as are the chef's prix-fixe menus: $18 for lunch and $32 or $55 (with wine pairing) for dinner. A late-serving bar menu ensures a croque monsieur before bedtime, along with gourmet toasts with unusual toppings spread on country French bread and a petite salad. Don't miss out on the crêpes with sea salt butter caramel.