Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Carmine's Restaurant

4-6 Sheridan Ave. (N. Pearl St.) Send to Phone
518-729-4477
Capital Region chef Carmine Sprio makes a return to his tried-and-true American-Italian formula.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner Mon.-Sat.
Features

* Click here for rating key

Carmine's Restaurant Restaurant Review

: Carmine Sprio made a name as a TV personality and as chef-owner of Carmine's, an American-Italian restaurant, before closing it in 2009. He resurfaced in 2011 with the city's first churrascaria, Carmine's Brazilian Grill. That lasted only to New Year's Eve 2012, after which the downtown venue was converted --- some would say reverted --- to Carmine's, with essentially the same cuisine as the original, along with an upscale casual atmosphere and personable service. Among returning favorites are braised veal cheeks, vegetable risotto, bresaola, and zuppa de pesce. Pistachio-crusted lamb chops, gnocchi Bolognese, and roasted salmon with leek fonduta and potato croquette are also on the menu. Count among the best desserts the “Fallen” chocolate soufflé with ice cream and chili chocolate pudding. The restaurant has a full bar and a well-chosen wine list that complements the menu, with an Italian-dominated by-the-glass section.

User Ratings & Reviews for Carmine's Restaurant
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.