Cuisine
Open
Lunch & Dinner dailyFeatures
- Heart-healthy dishes
- Kid-friendly
- Full bar
- Open late
- Parking lot
- Casual
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| Whether your party includes a local politician or a table of screaming kids, you’re treated as if you’re a guest in their home at Carrabba’s. A wood-burning pizza oven and an open pasta kitchen anchor the cozy setting. Large windows and walls adorned with Italian art wrap around the dining room, making every seat in the house feel like a good one. As to the food, a family trait of freshness, value and culinary skill prevails. We never pass on the house salad with its famous garlicky Parmesan dressing, a great starter. Follow-ups could include the pappardelle Campagnolo, wide ribbon pasta with Italian sausage, sweet pepper, caprino cheese and pomodoro; or the rigatoni alla Norma, with sautéed eggplant and ricotta cheese. Hearty steaks and chops please the meat-lovers, but adventurous diners will enjoy Carrabba’s specialties---including sinfully rich Pollo Rosa Maria, a chicken breast stuffed with prosciutto and Fontina and topped with a mushroom-basil butter sauce. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
