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Carrabba's Italian Grill Restaurant Review: Traits of freshness, value and culinary skill prevail at Carrabba’s. We never pass on the house salad with its Parmesan dressing. Follow-ups could include the pappardelle Campagnolo with Italian sausage, sweet pepper, caprino cheese and pomodoro; or the rigatoni alla Norma with sautéed eggplant and ricotta. Hearty steaks and chops please the meat-lovers, but adventurous diners will enjoy Carrabba’s specialties, including the Pollo Rosa Maria, a chicken breast stuffed with prosciutto and Fontina and topped with a mushroom-basil butter sauce. Beer and wine only at this location.