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Carriage House

1700 W. Division St. (N. Paulina St.) Send to Phone
773-384-9700 | Make Restaurant Reservations | Menu
Southern small plates and bourbon-based cocktails run the show at chef Mark Steuer’s Wicker Park restaurant.
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Local Deals: 120 * 90

Dinner nightly, Brunch Fri.-Sun.
Open late

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0.0 rating over 1 reviews
Dining room at Carriage House, Chicago, IL

Carriage House Restaurant Review

: Chef Mark Steuer revisits his South Carolina roots at this Wicker Park restaurant overlooking Division Street. Bringing together groups at bare wooden tables for shareable plates, the fare is as authentic as it gets, with Southern favorites like skillet cornbread, slightly sweet with a crusty bottom and buttery top; fried green tomatoes; and a low country boil, a tasty medley of shrimp, clams, chaurice sausage, corn, red potatoes and grilled lemon. Get the warm beignets for dessert. Drinks-wise, there are always several hand-made, bourbon and gin-based cocktails available, as well as an extensive wine list featuring Champagne and reds and whites that span the globe.

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