| Originally launched as a bakery and lunch spot, this quirky eatery has emerged as a wildly popular breakfast joint. As well-heeled 20-somethings have occupied the renovated industrial and loft apartments nearby, they have flocked to savor weekend breakfast and lunch here. Egg-based dishes are the strong suit, and each dish is said to come with hash browns, but in reality they're very tasty, chunked small potatoes that have been sautéed to the golden stage. The good coffee is worthy material for starting any day. Orange juice is freshly squeezed. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
