Casanova Restaurant is one of GAYOT's 2013
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Cuisine
Open
Lunch & Dinner dailyFeatures
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Casual dressy
Wine
Great Wine List* Click here for rating key
 Casanova Restaurant Review: Over the last quarter of a century, the proprietors of Casanova have carved out a niche as tastemakers and trend arbiters of the Central Coast. The restaurant's singular interior décor, world-class wine cellar and French-Med cuisine make it a must-visit for epicureans. Each night, a three-course dinner begins with assorted appetizers, olives, cheese and bread, and continues with entrées such as pan-seared salmon with ratatouille Provençale, pasta in a goat cheese pesto sauce or a grilled veal chop with sautéed morel mushrooms. A warm chocolate cake with an oozing center is a lovely finale. Service is friendly and professional. Wine buffs should arrange for a personal tour of the hand-dug cellar led by one of the in-house sommeliers to view more than 30,000 bottles from all around the world. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
