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Casanova Restaurant Review: Over the last quarter of a century, the proprietors of Casanova have carved out a niche as tastemakers and trend arbiters of the Central Coast. The restaurant's singular interior décor, world-class wine cellar and French-Med cuisine make it a must-visit for epicureans. Each night, a three-course dinner begins with assorted appetizers and bread, and continues with entrées such as pan-seared salmon with summer squash or lamb loin with fava and yogurt. Service is friendly and professional. Wine buffs should arrange for a personal tour of the hand-dug cellar to view more than 30,000 bottles from all around the world, led by an in-house sommelier.