Cascio’s Steak House
Steakhouse offering certified Angus beef, Italian fare and seafood in a casual setting.
Openings: 
Cascio’s Steak House Restaurant Review:
In business since 1946, Cascio’s Steak House offers a menu that starts with appetizers such as toasted ravioli and breaded mushrooms. Guests may then choose from Italian fare ranging from chicken cacciatore to fettuccine Alfredo, and seafood like grilled halibut or Atlantic salmon. Opt for the certified Angus beef in cuts including a 14-ounce New York strip, 23-ounce porterhouse, filet mignon and more. For dessert, consider the chocolate sundae or spumoni.
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