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THIS RESTAURANT IS CLOSED Catch 22 Restaurant Review: At Boca Ratons Catch 22, executive chef Paul Griffin offers up fresh seafood dishes with American, Asian and Italian influences in a clean, upscale setting. Oysters and other shellfish are also available at the lengthy 30-seat waterfall bar. Signature dishes include the lobster cheesecake appetizer, the colossal lump crab meat cocktail and the oyster sampler. The restaurant also boasts 62 outdoor, fountain-side patio seats.