Catch 35 Restaurant Review
Leo Burnett Building
35 W. Wacker Dr. (Dearborn St) 
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Chicago, IL 60601
312-346-3500 | Make Restaurant Reservations | Menu
Cuisine
Open
Lunch Mon.-Fri., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Entertainment
- Valet parking
- Business casual
* Click here for rating key
 The range of seafood choices is so deep, you may feel as though you should pull up a deck chair to aid further study. Some preparations are given an Asian spin (mussels steamed in lemon grass broth); we find these to be the most successful. However, tried and true, fluffy-fine crab cakes with corn relish and rémoulade are light on filler. Sea scallops are always cooked right (as in not to death) and they’re prepared with mustard-soy glaze, garlic-chive aïoli and Parmesan risotto. You'll find a few token non-seafood dishes (chicken, steak) in case you aren’t in a seafood mindset. Desserts to focus on are the Key lime pie and the deep-dish apple pie. The atmosphere is understated yet sophisticated, with the kind of subtle lighting that makes it date-appropriate. Also located at 35 S. Washington, Naperville, 630-717-3500.
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