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Celebration Restaurant Review: Celebration began life in 1971 as a tiny, home-style cooking hippie hangout and leather crafts shop in an old house. The house now rambles on and on with a large patio and a stone fireplace. The leather shop is gone, but the Southern food, served family-style, is still at the top of its game, especially the fried chicken, meatloaf and veggies and biscuits, all of which are delivered in huge portions by a smiling waitstaff. And we couldn't be happier while noshing on the homemade brownie topped with Blue Bell vanilla ice cream, chocolate syrup and walnuts.