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The Celestial Restaurant Review: The Celestial's setting recollects an old-fashioned supper club, and while the décor is a bit outdated, the view from atop Mt. Adams makes up for it. While it prides itself on steak choices like the 18-ounce bone-in rib-eye, fresh seafood is always a focus. There's whole Maine lobster on a bed of little neck clams, or pesto-broiled Chilean sea bass with sun-dried tomato risotto and balsamic glaze. "Alternative" choices round out the menu, with options such as smoked duck breast or Kobe beef gnocchi. Purists might choose the crème brûlée for dessert, but we recommend the house-made ice cream. Be sure to visit its Incline Lounge, known as much for its scotch on the rocks as its swing on jazz nights. Also, choose something from the wine cellar, featuring more than 750 labels.