Restaurant |
| Rating |
|
| Seafood/
Southern | 14/20 |
| |
205 E. Bay St.
Charleston, SC 29401
843-853-8600 |
|
| | RESERVE NOW! |
|
|
| American Regional | No Rating |
| |
Charleston Place
224 King St.
Charleston, SC 29401
843-577-4522 |
|
| | RESERVE NOW! |
|
|
| Bistro/
Asian | 13/20 |
| |
18 Pinckney St.
Charleston, SC 29401
843-534-2434
|
| | RESERVE NOW! |
| | This downtown Charleston home-turned-restaurant turns out a consistently impressive lunch and dinner. Read GAYOT's Cru Cafe Restaurant Review
| | |
|
| American/
Asian | 14/20 |
| |
167 E. Bay St.
Charleston, SC 29401
843-720-8504 |
|
| | RESERVE NOW! |
|
|
| French/
Asian/
Seafood | 15/20 |
| |
442 King St.
Charleston, SC 29403
843-722-3474 |
|
| | RESERVE NOW! |
| | Chef Nico Romo’s youthful look belies his mature understanding of culinary matters and a sophisticated creativity. Read GAYOT's Fish Restaurant Review
| | |
|
| Steakhouse | 15/20 |
| |
Market Pavilion Hotel
225 East Bay St.
Charleston, SC 29401
843-266-4222 |
|
| | |
| | Charleston's best steak is served in a luxurious, clubby setting located in the heart of the historic district. Read GAYOT's Grill 225 Restaurant Review
| | |
|
| Contemporary/
Southern | 12/20 |
| |
199 E. Bay St.
Charleston, SC 29401
843-724-3815 |
|
| | RESERVE NOW! |
|
|
| Southern | 16/20 |
| |
76 Queen St.
Charleston, SC 29401
843-577-2500
|
| | RESERVE NOW! |
| | Sean Brock's raucous celebration of Southern ingredients leaves even the most civilized guest pining for more. Read GAYOT's Husk Restaurant Review
| | |
|
| Seafood/
Southern/
French | 15/20 |
| |
2 Unity Alley
Charleston, SC 29401
843-577-0025 |
|
|
| | RESERVE NOW! |
|
|
| Steakhouse/
Italian | 14/20 |
| |
17 Broad St.
Charleston, SC 29401
843-722-4220 |
|
| | RESERVE NOW! |
|
|
| Contemporary/
Southern | 15/20 |
| |
Planters Inn
112 N. Market St.
Charleston, SC 29401
843-723-0700 |
|
| | RESERVE NOW! |
|
|
| American/
Seafood/
Contemporary | 15/20 |
| |
The French Quarter Inn
Market Pavilion
10 Linguard St.
Charleston, SC 29401
843-534-2155 |
|
| | RESERVE NOW! |
| | Trust chef Nate Whiting to lead the way on a gastronomic adventure that is tastefully executed. Read GAYOT's Tristan Restaurant Review
| | |
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