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Chez Jean-Pierre Restaurant Review: For more than a decade, word of mouth has drawn an international clientele to this tucked-away location, where Jean-Pierre Le Verrier serves modest, yet elegant, Provençale cuisine. Tiered levels and smallish rooms give it a homey, cozy quality, but it's not casual by any measure. The trompe l'œil varies from room to room; here a French beach scene, there a fireplace. Other rooms provide a mélange of eclectic art. A simple starter of a garden of greens topped with warm shiitake mushrooms and drizzled with a sherry vinaigrette dressing is understated, yet perfect. The Provençal chicken breast is fragrant with rosemary, oregano and sage, served with a traditional zucchini ratatouille. End the meal with impeccable profiteroles, three voluptuous pastries filled with homemade vanilla ice cream and dripping with hot, bittersweet chocolate.