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1716 Pacific Coast Hwy. (Palos Verdes Blvd.) Send to Phone
THIS ESTABLISHMENT HAS CHANGED LOCATIONS The South Bay’s pioneer in nouvelle cuisine has pleased locals and others for a quarter century.

Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.

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THIS RESTAURANT IS CLOSED Chez Melange, Redondo Beach, CA

THIS RESTAURANT IS CLOSED Chez Melange Restaurant Review

: THIS ESTABLISHMENT HAS CHANGED LOCATIONS In 1982, restaurateur Michael Franks joined forces with chef-partner Robert Bell, invading the sleepy South Bay hamlet of Redondo Beach with an innovative brand of nouvelle cuisine. Twenty-five years later, the restaurant in the Palos Verdes Inn is still thriving, and the duo is working harder than ever. The menu is indeed a mélange, and focuses on local, seasonal ingredients featuring a good mix of salads, pastas and other Cal-Med-Asian specialties. Dishes may include the frogs’ legs Provençale; wild mushroom charred bruschetta; prosciutto-wrapped, crab-stuffed shrimp; or duck breast Marsala. Desserts include Tuscan olive oil cake with fig compote and crème brûlée. To drink, there’s a carefully constructed wine list.
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