Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Chez Michel

10, rue Belzunce Send to Phone
01 44 53 06 20
Métro: Poissonnière/Gare du Nord
Attractive country cooking.
Your Opinion
Add your own review

Local Deals: 120 * 90

Cuisine
Open
Closed Sat., Sun., Mon. lunch, Aug. Open until midnight
Open late
Features

* Click here for rating key

Chez Michel Restaurant Review

: Scion of a family of restaurateurs, Thierry Breton was just doing what came naturally when he decided to become a chef. Just as naturally, his preference is for country cooking such as Breton cuisine, the backbone of his single-price menu (€32), which draws gourmets from all over Paris. It features a daring andouille terrine with buckwheat crêpes, kig ha farz (an Armorican boiled dinner of hog jowls and country-cured bacon), and buttery rich kouign-aman cake. But that's not all. The young chef also knows how to leave his native coasts to realize and do justice to inspired plates like thickly-cut tuna steak with caviar and eggplant and seasonal game. He's even unearthed a cheap and cheerful Breton vin de pays to wash these good things down with, or try some of the buckwheat or oat beer for a change.

User Ratings & Reviews for Chez Michel
 



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.