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Chicken Out Rotisserie Restaurant Review: This chicken eatery is a local success story, the kind of to riches tale that makes an entrepreneur out of many. From a single location in Maryland, the owners took their simple idea---cook wholesome food from scratch and charge sensible prices---and spun it into a local empire. Locations are squeaky clean, service is prompt and courteous, and the food, generally as good as (maybe better than) homemade. No wonder that families, friends, and just about everybody park here for an all-out chicken or turkey feast, or at least a sandwich or salad, on a somewhat regular basis. We love their half-chicken meal with mashed potatoes and fresh veggies and always add on their apple crisp for dessert. Check the menu for new items, and even if you have your favorites, sample something different, such as their macaroni and cheese side dish. Of course, everything is available for carry out, and plenty of people take advantage of that.