 As its name indicates, China Poblano in The Cosmopolitan of Las Vegas offers both Chinese and Mexican cuisine. In the hands of chef José Andrés (The Bazaar by José Andrés in Beverly Hills, Jaleo in Washington D.C. and Vegas, among others), this East-West summit is light, modern and creative (not to mention a good value). Likewise, the setting is colorful and joyous, with rosy lanterns and bicycle wheels hanging from the ceiling. (Request a booth or seat along the wall as the stools around the central tables offer no back support.) One side of the exhibition kitchen turns out Chinese dishes, while the other cooks up the South of the Border specialties. Come for one dish on your own or feast with family and friends on small plates like tacos, lettuce leaf cups filled with chicken and shredded fried sweet potatoes, or Kao Lao Lao (steamed oat noodles with dipping sauce). The fun tone of the restaurant even carries over to the menu, which lists dishes with humorous names like the "Silencio," a taco made with duck tongue and rambutan fruit. End your meal on a note of whimsy with the chocolate terra cotta warriors. The wide range of beverages includes a limited wine selection, beers, cocktails such as Andrés' "Salt Air" margarita, and a comprehensive tea list.
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China Poblano Restaurant is one of our 2012
| Top 10 Las Vegas Value Restaurants
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Go behind the scenes of China Poblano restaurant! Watch our exclusive interview with executive chef Shirley Chung.
Also watch a video tour of China Poblano restaurant.
Visit the photo gallery of China Poblano restaurant.
