Chloe Restaurant Review: Chloe is the love child of Mary Ann and Dan Grimes, both experienced chefs, who transmit their affection for food through a diverse menu and imaginative specials. It's rather like eating with friends and sharing whatever they have to offer. Will it be a baked goat cheese salad this evening, or a wild mushroom pizza with a polenta crust? Do you like the sound of pan-seared scallops with crispy potato pancake, or those good baby-back ribs with sweet potato bread pudding? Bring an appropriate bottle of wine, and stay for dessert. The no-reservations policy makes dining here on the weekends challenging, and you can expect to wait for a table just about any night. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
