Cuisine
Open
Dinner Mon.-Sat.Features
- Private room(s)
- Full bar
- Reservations suggested
- Business casual
* Click here for rating key
The chief draw of The Chop House is its aged, USDA Prime steaks. Those who don't care for red meat can order dishes like macadamia-crusted tilapia or char-grilled jumbo shrimp, but the specialty is clearly beef. Select from the filet mignon, the peppery steak au poivre, or the classic beef Wellington. If you're really hungry, you can fill up on a 22-ounce cowboy steak or a 24-ounce porterhouse. Starters include archetypical chophouse fare like jumbo shrimp cocktail, crab Louie and oysters Rockefeller. Top it all off with a full-bodied Cabernet; visit La Dolce Vita, the restaurant's adjoining dessert and pastry shop; or head downstairs to the restaurant's basement-level cigar lounge.
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Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













The chief draw of The Chop House is its aged, USDA Prime steaks. Those who don't care for red meat can order dishes like macadamia-crusted tilapia or char-grilled jumbo shrimp, but the specialty is clearly beef. Select from the filet mignon, the peppery steak au poivre, or the classic beef Wellington. If you're really hungry, you can fill up on a 22-ounce cowboy steak or a 24-ounce porterhouse. Starters include archetypical chophouse fare like jumbo shrimp cocktail, crab Louie and oysters Rockefeller. Top it all off with a full-bodied Cabernet; visit La Dolce Vita, the restaurant's adjoining dessert and pastry shop; or head downstairs to the restaurant's basement-level cigar lounge.


