| That's no mirage, that's an English pub hunkered in the middle of Little Haiti. Rock lovers call Churchill's an oasis for local music as well as one of the few hip bars in Miami where everyone really does know your name. Depending on what publican David Daniels has whipped up that day, the kitchen offers scotch eggs, shepherd's pie and other pub grub to sate an ale-induced appetite. On Wednesdays, bar manager Mike Toms slaves away in the kitchen to prepare a popular curry buffet that is set out around 6-ish. Ex-pat soccer fans come to the pub to curse their teams via satellite. |
RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
