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THIS RESTAURANT IS CLOSED Chutney Restaurant Review: Chutney features traditional food from Nepal, the homeland of its owner, along with fare from North and South India. Much of the food is cooked in a clay tandoor, which gives the naan flatbread---offered in nine varieties, with the garlic especially good---its distinctive chewy texture and enhances several lamb and chicken preparations. The samosas, offered with various fillings, are another winner on a lengthy menu with numerous tasty dishes. The service is very hospitable, and the booths offer a cozy atmosphere.