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City Landing Restaurant Review: Chef/owner Bill Brodsky is at the helm of the kitchen at City Landing, located on Long Wharf in the former space of Sel de la Terre. Brodsky (you may recognize his name from his former days spent at the Wequassett Inn) has created a menu that focuses on New England fare with a twist, like Bostonian shrimp and grits. Appetizers include a must-try duck bruschetta with foie gras mousse, figs, red onion, duck prosciutto and manchego, and mini lobster rolls served on Portuguese bread. There's a nice selection of ten-inch pizzettas, too, great for sharing. For dinner, we suggest the seared striped bass with summer succotash and bacon; the juicy veal porterhouse chop; or the signature lobster bake with corn pudding, steamed potato, asparagus and littleneck clams. Finish the meal with a gluten-free brownie sundae complemented by chocolate sorbet and caramel sauce. Among fun, fruity cocktails is the Pearfection made with vodka, lime juice and Prosecco. One of the best features of the restaurant is its waterfront position, so consider taking a nice long walk after a hearty dinner.