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Clyde's Tower Oaks Lodge

2 Preserve Pkwy. (Wootton Pkwy.) Send to Phone
RockvilleMD 20852
301-294-0200
Clyde's puts on an Adirondacks' show with all the mountain trappings.

Cuisine

Open

Lunch & Dinner daily, Brunch Sun.

Features

Wine

Great Wine List

* Click here for rating key

Dining room at Clyde's Tower Oaks Lodge, Rockville, MDBuilt on the scale of the “Great Camps” of the Adirondacks, the Tower Oaks Lodge of the Clyde’s Restaurant Group is adjacent to a 21-acre nature preserve. Rooms like the Great Room, the Tack Room with its hunt country character, and the Saranac Room with its fireplace, skylight and rugged bar add to the outdoors theme. But dining here includes all the modern touches---freshly ground hamburger for the famous hamburgers (cooked as you dictate) as well as a menu chock-full of comfort foods, fresh fish, veggies and even a whole grain or two mixed in for a healthy twist. Longstanding relationships with local farmers keep the kitchen seasonal with monthly specials that might include halibut, rockfish or lobster. There’s nothing better than comfort-food specialties like the lamb shank braised in red wine and served with a Parmesan polenta. Or try the Wagyu pot roast that falls apart onto the steamed sushi rice and napa cabbage that share the plate with the pomegranate Chinese five-spice jus. Non-meat eaters feel just as cozy with a savory wild mushroom and glass noodle hot-pot with tofu, surrounded by a green tea-lemon grass broth with sriracha, hoisin and lime. As in all Clyde’s restaurants, look for desserts that feature seasonal fruits and berries in the pies, cobblers and shortcakes. To mix it up, there is always the option of a locally sourced cheese plate, often with a tangy goat cheese.

User Ratings & Reviews for Clyde's Tower Oaks Lodge
Average rating    1
Reviews 1 - 1 of 11
Surprisingly Bad
by eturner11 on 06/08/2009
 
I'm somewhat surprised to see all the high marks for this restaurant after going there recently. Most of my family, including myself, works or has worked in foodservice for most of our lives, so I'm usually pretty forgiving when it comes to restaurants and service.

The menu was a little odd, to start with. It was like someone had tried to be edgy and original, but had come up with some of the oddest combinations of food I'd ever seen in a failed attempt to be unique. The decor had the feel of a place that was once impressive and is starting to show it's age. Broken wicker on the chairs, and missing paint and finish are just a few of the things I noticed.

Some of our meals seemed to be passable, but my shrimp was overcooked to chewy, rubbery chunks. For someone to give high marks to this place, their standards must be low indeed. I've had better nights at an Olive Garden, and actually most of these problems would have been overlooked if the manager and server had been better. After that, all the white Christmas lights in the world won't make up for the experience I had here.
 
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